How to Make A Christmas Fruitcake

Christmas Fruitcake
This fruitcake recipe is perfect in every way. It’s packed full of flavour, and, you don’t need an electric mixer to make it. We recommend baking it at least six weeks in advance, feeding it with a bit of brandy every two weeks, so that the flavours develop. So, if you’re planning your Christmas cooking and baking, this one goes to the top of the list to be done in mid-November. We love it covered with marzipan and royal icing! See for more great recipe ideas
Food & Drink
Christmas, fruitcake, cooking
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